BROOKSIDE Dark Chocolate Vineyard Inspired Chardonnay Grape and Peach Flavors Candy
Current Size: 6 oz
Product Details
Clean, crisp chardonnay grape and peach flavors, perched inside deliciously dark chocolate. A vineyard-inspired, full-bodied flavor to savor and share.
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Nutrition Information
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Nutrition FactsServings Per Container about 4Serving size 1.4 oz - about 16 piecesAmount per servingCalories170% Daily Value*Total Fat 8g 12%Saturated Fat 4.5g 24%Trans Fat 0gCholesterol 0mg 0%Sodium 50mg 2%Total Carbohydrates 28g 9%Dietary Fiber 1g 6%Total Sugars 25gProtein 1gVitamin D 0.2iu 0%Calcium 6.1mg 0%Iron 1.7mg 10%Potassium 70.7mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Cocoa Processed With Alkali, Lecithin, Milk, Salt, Natural Vanilla Flavor)
- Sugar
- Corn Syrup
- Chardonnay Grape Juice Concentrate
- Deionized Apple Juice Concentrate
- Maltodextrin
- Peach Juice Concentrate
- Natural Flavor
- Pectin
- Malic Acid
- Lemon Juice Concentrate
- Canola Oil
- Ascorbic Acid
- Baking Soda
- Confectioner's Glaze
- Dextrose
- Sodium Citrate
- Citric Acid
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Contains: Soy, Milk
Manufactured on the same equipment that also processes Almonds
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.The presence of any GE material is minimal (less than 0.9% of the total weight of the food).
