Product Details
Add the rich, indulgent flavor of salted caramel to your favorite recipes. These gluten-free baking chips contain no artificial flavors or preservatives. Just creamy caramel flavor with a hint of sea salt. Sprinkle them into cookie and brownie batter, or melt them down to create a sweet and salty glaze for cakes and tortes.
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Nutrition Information
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Nutrition FactsServings Per Container about 19Serving size 1 tbsp (15g)Amount per servingCalories80% Daily Value*Total Fat 4.5g %Saturated Fat 3.5g %Trans Fat 0gCholesterol 0mg %Sodium 90mg %Total Carbohydrates 9g %Dietary Fiber 0g %Total Sugars 9gIncludes 7g Added Sugar %Sugar Alcohols 0gProtein 1gVitamin D 0.3mcg %Calcium 40mg %Iron 0mg %Potassium 60mg %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Sugar
- Skim Milk
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil)
- Palm Kernel Oil
- Natural Flavor
- Contains 2% or Less of:
- Sea Salt
- Cornstarch
- Salt
- Lecithin
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Contains: Soy, Milk
Manufactured on the same equipment that also processes Peanuts