Seasonal
REESE'S STUFFED WITH PIECES Easter Miniatures Milk Chocolate Peanut Butter Cups
Current Size: 9.6 oz bag
Product Details
It’s Easter. You want to make every bunny happy. But you’re wondering, do mini REESE’S Pieces come dressed for the season? Of course, they do! REESE'S STUFFED WITH PIECES Easter Miniatures Milk Chocolate Peanut Butter Cups let you fill baskets and candy trays alike with individually wrapped treats. So hop to it and pick up a bag or two today.
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Nutrition Information
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Nutrition FactsServings Per Container about 10Serving size 3 piecesAmount per servingCalories130% Daily Value*Total Fat 7g 9%Saturated Fat 3.5g 17%Trans Fat 0gCholesterol 5mg 1%Sodium 60mg 3%Total Carbohydrates 16g 6%Dietary Fiber 1g 3%Total Sugars 14gIncludes 14g Added Sugar 27%Protein 2gVitamin D 0.1mcg 0%Calcium 20.2mg 2%Iron 0.7mg 4%Potassium 80.8mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR)
- Peanuts
- Sugar
- Dextrose
- Partially Defatted Peanuts
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil)
- Contains 2% or Less of:
- Corn Syrup Solids
- Salt
- Palm Kernel Oil
- Corn Syrup
- Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake)
- Confectioner's Glaze
- Lecithin
- Modified Cornstarch
- TBHQ
- Citric Acid
- Carnauba Wax
- Vanillin
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Contains: Peanuts, Soy, Yellow #5, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
