Almond Cherry Blossoms
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 48 cookies
There's no better way to tell that spring has arrived than cherry blossoms. Coat these cherry cookies in almonds and top them with your favorite HERSHEY'S KISSES Chocolates to make them look as good as they taste.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 9 minutes
- Cool Time
- 1 hour
- Chill Time
- 30 minutes
Ingredients
-
1/2 cupmaraschino cherries, chopped
-
1 pouchsugar cookie mix (about 17.5-oz)
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Eggs and butter called for on cookie mix package
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1 tspalmond extract (optional)
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2 cupsalmonds finely chopped
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48HERSHEY'S KISSES Brand Milk Chocolates with Almonds
Directions
1
Lightly press chopped cherries between layers of paper towel to remove excess moisture. Blend cookie mix according to package directions adding cherries and almond extract, if desired. Refrigerate dough until firm enough to handle, about 30 minutes.
2
Heat oven to 375°F. Remove wrappers from chocolates. Shape dough into 48 (about 1-inch) balls. Roll balls in chopped almonds; place on ungreased cookie sheet.
3
Bake 9 to 11 minutes or until lightly browned. Immediately press a chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
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Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (23g)Amount per servingCalories110% Daily Value*Total Fat 6g 8%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 10mg 3%Sodium 50mg 2%Total Carbohydrates 12g 4%Dietary Fiber 1g 4%Total Sugars 7gIncludes 7g Added Sugar 14%Protein 2gVitamin D 0 0%Calcium 21mg 2%Iron 0mg 0%Potassium 48mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
