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Brownie 'N Fruit Kabobs


3 hours
Skill Level
21 fruit kabobs

There's no grill required for this dessert kabob recipe. Skewers of brownie and fresh fruit are sure to be a hit at any barbeque this summer. Try them with pineapple, kiwi and strawberries for a summertime treat that’s easy and fun.

Ingredients & Directions

Prep Time
1 hour
Bake Time
30 minutes
Cool Time
1 hour 30 minutes


  • 1 box
    Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups
    pineapple chunks, fresh
  • 5 cups
    fresh strawberries, halved
  • 10
    bananas, large, cut into 1-inch pieces
  • 1/2 cup
    HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup
    butter or margarine (1/2 stick)
  • 21 (10-inch)
    bamboo skewers


Equipment Needed 
oven Oven
13x9x2-inch baking pan 13x9x2-Inch Baking Pan
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wire rack Wire Rack
10-inch skewers 10-Inch Skewers
cookie sheet Cookie Sheet
microwave Microwave

Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.


Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.


Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.


In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Additional questions?