Skip to main content

Chewy Caramel Toffee Bars


2 hours 30 minutes
Skill Level
24 bars

It's time blondies had their time to shine. This toffee bar recipe is rich and buttery, with crunchy HEATH BITS O' BRICKLE Pieces. Add HERSHEY'S Caramel Topping after baking and enjoy. We won't tell the brownies.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
33 minutes
Cool Time
1 hour 30 minutes


  • 1/2 cup
    butter or margarine (1 stick), softened
  • 1 cup
  • 1 tsp
    vanilla extract
  • 3/4 cup
    HERSHEY'S Caramel Topping
  • 2
  • 1-1/4 cups
    all-purpose flour
  • 1/8 tsp
    baking soda
  • 1-1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.), divided
  • 1 cup
    coarsely chopped nuts

Step-By-Step Directions

Equipment Needed 
oven oven
13x9x2-inch baking pan 13x9x2-inch baking pan
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350°F. Grease 13x9x2-inch pan.


Beat butter, sugar and vanilla in large mixer bowl. Add caramel topping and eggs, beating until thoroughly combined.


Stir together flour and baking soda; gradually beat into butter mixture. Stir in 1 cup toffee bits and nuts. Spread batter in prepared pan. Sprinkle remaining toffee bits over surface.


Bake 30 to 35 minutes or until wooden pick inserted into center comes out almost clean and bars are beginning to pull away from the sides of the pan. Cool completely in pan on wire rack. Cut into bars.

Additional questions?