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Chewy Drizzled Cinnamon Chip Cookies


3 hours
Skill Level
60 cookies

HERSHEY'S Cinnamon Chips permeate this recipe throughout the dough and even in the drizzle on top. A fresh batch of these cookies are a cinnamon lover's dream.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
8 minutes
Cool Time
45 minutes
Chill Time
1 hour


  • 3/4 cup
    butter or margarine (1-1/2 sticks) , softened
  • 1 cup
    packed light brown sugar
  • 1/4 cup
    light corn syrup
  • 1
  • 1 2/3 cups
    HERSHEY'S Cinnamon Chips(10-oz. pkg.) , divided
  • 2 1/2 cups
    all-purpose flour
  • 2 tsps
    baking soda
  • 1/4 tsp
  • 1 cup
    pecans or walnuts finely grounded


Equipment Needed 
Mixing Bowl Mixing Bowl
Mixer Mixer
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Refrigerator Refrigerator
Oven Oven
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.


Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.


Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.


Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.


Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with Cinnamon Chips Drizzle.


Add second drizzle done with HERSHEY'S Premier White Crème Chips for a pretty finish.

Cinnamon Chips Drizzle: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until chips are melted and mixture is smooth.

Additional questions?