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Chewy Peanut Butter Blossoms


1 hour 30 minutes
Skill Level
48 cookies

Get the same great blend of peanut butter and chocolate in this extra chewy version of the classic HERSHEY'S KISSES Blossom Cookies. The secret to these peanut butter delights? Adding condensed milk to the dough.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
6 minutes
Cool Time
30 minutes


  • About 48
    HERSHEY'S KISSES Brand Milk Chocolates
  • 1 cans
    sweetened condensed milk (not evaporated milk) (14-oz.)
  • 3/4 cup
    REESE’S Creamy Peanut Butter
  • 2 cups
    all-purpose baking mix
  • 1 tsp
    vanilla extract
  • 1/3 cup
    sugar for rolling


Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Spatula Spatula
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Heat oven to 375°F. Remove wrappers from chocolates.


Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.


Bake 6 to 8 minutes or until very lightly browned (do not over bake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.

Variation: Chewy Chocolate Peanut Butter Blossoms: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.

Additional questions?