Chilled Chocolate Glazed Cake
Details
- Time
- 9 hours 15 minutes
- Skill Level
- Expert
- Yields
- 1 cake
Your favorite cake can become your favorite summer recipe with a little time to chill. Try this chocolate marbled icebox cake for a summer birthday or 4th of July picnic. The chilled chocolate glaze made with HERSHEY'S Syrup is the icing on this icy treat.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 35 minutes
- Cool Time
- 15 minutes
- Chill Time
- 8 hours
Ingredients
-
2 cupsall-purpose flour
-
1-1/2 cupssugar
-
1 tspbaking soda
-
1/2 tspsalt
-
1/4 cupshortening
-
1/4 cupbutter or margarine (1/2 stick), softened
-
1-1/2 tspsvanilla extract
-
1 cupbuttermilk or sour milk*
-
4egg whites, at room temperature
Step-By-Step Directions
1
Grease and flour 13x9x2-inch baking pan. Heat oven to 350°F.
2
Stir together flour, sugar, baking powder, baking soda and salt in large bowl. Add shortening, butter, vanilla and buttermilk; beat on low speed of electric mixer until blended. Beat 2 minutes at medium speed. Add egg whites and beat 2 additional minutes. Pour batter into prepared pan.
3
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Meanwhile, prepare Chocolate Syrup Glaze. Carefully pierce cake in pan with fork to depth of cake making parallel rows about 1 inch apart, covering both length and width of cake. Spoon prepared glaze over warm cake allowing the mixture to flow into holes and completely glaze top. Refrigerate several hours or overnight.
4
Prepare Chocolate Syrup Whipped Cream; frost cake. Refrigerate leftover cake.
Chocolate Syrup Glaze: Sprinkle 1 envelope unflavored gelatin over 1/4 cup cold water in small bowl; let stand 2 minutes to soften. Add 1/4 cup boiling water; stir until gelatin is completely dissolved and mixture is clear. Stir in 1 cup HERSHEY'S Syrup. About 1-1/2 cups glaze.
Chocolate Syrup Whipped Cream: Beat 1 cup (1/2 pt.) cold whipping cream, 1/3 cup HERSHEY'S Syrup and 2 tablespoons powdered sugar in medium bowl until stiff. Use immediately or cover and refrigerate. About 2 cups whipped cream.
Tip
* To sour milk: Use 1 tablespoon white vinegar and milk to equal 1 cup.
*1 package (18.5 oz.) white cake mix baked as directed on package can be substituted for above white cake. (DO NOT USE PUDDING-IN-THE MIX CAKE.)
-
Nutrition FactsServings Per Container 12 servingsServing size 1 piece (165g)Amount per servingCalories370% Daily Value*Total Fat 15g 19%Saturated Fat 8g 40%Trans Fat 0gCholesterol 35mg 12%Sodium 350mg 15%Total Carbohydrates 57g 21%Dietary Fiber 2g 7%Total Sugars 39gIncludes 37g Added Sugar 74%Protein 5gVitamin D 0 0%Calcium 52mg 4%Iron 2mg 10%Potassium 150mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
