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Chocolate and Peanut Butter Filled Peanut Butter Blondies


2 hours 30 minutes
Skill Level
16 blondie bars

Get a double dose of peanut butter from this blondie recipe. These peanut bars are filled with bits of REESE'S Peanut Butter Cups Minis for a melty mix of chocolate and smooth peanut butter. One bite, and they'll become your new favorite.

Ingredients & Directions

Prep Time
24 minutes
Bake Time
28 minutes
Cool Time
1 hour 30 minutes


  • 3/4 cup
    REESE’S Creamy Peanut Butter
  • 1/4 cup
    butter or margarine (1/2 stick) , softened
  • 1/2 cup
    light brown sugar packed
  • 1/4 cup
    granulated sugar
  • 1
  • 2 Tbsps
  • 1 tsp
    vanilla extract
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/8 tsp
  • 1-1/3 cups
    REESE'S Peanut Butter Cups Miniatures (8-oz. pkg.)


Equipment Needed 
oven Oven
baking pan 8 or 9-inch Baking Pan
mixing bowl Mixing Bowl
mixer Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
wire rack Wire Rack

Heat oven to 350 F. Grease 8- or 9-inch square baking pan.


Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.


Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).


Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

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