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Quick and Easy

Chocolate Avocado Mousse


1 hour 20 minutes
Skill Level
6 (1/2 cup) servings

Make a keto-friendly dessert to die for. This decadent chocolate mousse uses avocado as its base to create the perfectly smooth texture. Top it with berries, nuts or fresh mint to add a pop of extra flavor.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
1 hour


  • 4
    ripe avocados
  • 3/4 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1/3 cup
  • 1/3 cup
    unsweetened almond milk
  • 1 cup
    fresh raspberries
  • fresh mint sprigs


Equipment Needed 
knife Knife
food processor Food Processor
microwave-safe bowl Microwave-safe Bowl
microwave Microwave
measuring cups Measuring Cups
rubber scraper Rubber Scraper
serving dishes Serving Dishes
refrigerator Refrigerator
Peel and pit avocadoes. Chop into smaller pieces; place in bowl of large food processor.

Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.


Add cocoa, honey, almond milk and melted chocolate to avocado pieces. Cover; process until smooth. Transfer to serving dishes. Cover; refrigerate about 1 hour or until chilled and set. Garnish with raspberries and mint, if desired. Cover; refrigerate leftover mousse.

Additional questions?