Quick and Easy
Chocolate Avocado Mousse
Details
- Time
- 1 hour 20 minutes
- Skill Level
- Beginner
- Yields
- 6 (1/2 cup) servings
Make a keto-friendly dessert to die for. This decadent chocolate mousse uses avocado as its base to create the perfectly smooth texture. Top it with berries, nuts or fresh mint to add a pop of extra flavor.
Ingredients & Directions
- Prep Time
- 20 minutes
- Chill Time
- 1 hour
Ingredients
-
4ripe avocados
-
3/4 cupHERSHEY'S SPECIAL DARK Chocolate Chips
-
1/2 cupHERSHEY'S Cocoa
-
1/3 cuphoney
-
1/3 cupunsweetened almond milk
-
1 cupfresh raspberries
-
fresh mint sprigs
Directions
1
Peel and pit avocadoes. Chop into smaller pieces; place in bowl of large food processor.
2
Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
3
Add cocoa, honey, almond milk and melted chocolate to avocado pieces. Cover; process until smooth. Transfer to serving dishes. Cover; refrigerate about 1 hour or until chilled and set. Garnish with raspberries and mint, if desired. Cover; refrigerate leftover mousse.
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Nutrition FactsServings Per Container 6 servingsServing size 1/2 cup (224g)Amount per servingCalories450% Daily Value*Total Fat 30g 38%Saturated Fat 9g 45%Trans Fat 0gCholesterol 0mg 0%Sodium 20mg 1%Total Carbohydrates 51g 19%Dietary Fiber 12g 43%Total Sugars 32gIncludes 30g Added Sugar 60%Protein 6gVitamin D 0 0%Calcium 59mg 4%Iron 5mg 30%Potassium 810mg 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
