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Chocolate Banana Brownies


2 hours 30 minutes
Skill Level
24 brownies

These brownies get an delicious flavor and stay extra soft through the addition of bananas. CADBURY DAIRY MILK Chocolate Bars and HERSHEY'S Cocoa give them the chocolatey flavor you love, with a little something extra to offer.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour 30 minutes


  • 1 cup
    packed light brown sugar
  • 3/4 cup
    unsalted butter (1-1/2 sticks) , cut into small pieces
  • 1 1/2
    CADBURY DAIRY MILK Chocolate Bar
  • 3/4 cup
    all-purpose flour plus 1 tablespoon
  • 2 Tbsps
    HERSHEY'S Cocoa
  • 1 Tbsp
    baking powder
  • 3
  • 2 medium
    ripe bananas, mashed


Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Parchment Paper Parchment Paper
Heatproof Bowl Heatproof Bowl
Measuring Cups Measuring Cups
Sifter Sifter
Bowl Bowl
Wire Rack Wire Rack

Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper.


Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients.


Sift flour, cocoa and baking powder into large bowl. Add chocolate mixture, eggs and banana, stirring well to combine. Spread mixture in prepared pan.


Bake 25 to 30 minutes or until just firm in the center. Cool completely in pan on wire rack. Cut into bars.

Additional questions?