Chocolate Banana Brownies
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 24 brownies
These brownies get an delicious flavor and stay extra soft through the addition of bananas. CADBURY DAIRY MILK Chocolate Bars and HERSHEY'S Cocoa give them the chocolatey flavor you love, with a little something extra to offer.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 30 minutes
- Cool Time
- 1 hour 30 minutes
Ingredients
-
1 cuppacked light brown sugar
-
3/4 cupunsalted butter (1-1/2 sticks) , cut into small pieces
-
1 1/2CADBURY DAIRY MILK Chocolate Bar
-
3/4 cupall-purpose flour plus 1 tablespoon
-
2 TbspsHERSHEY'S Cocoa
-
1 Tbspbaking powder
-
3eggs
-
2 mediumripe bananas, mashed
Directions
1
Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper.
2
Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients.
3
Sift flour, cocoa and baking powder into large bowl. Add chocolate mixture, eggs and banana, stirring well to combine. Spread mixture in prepared pan.
4
Bake 25 to 30 minutes or until just firm in the center. Cool completely in pan on wire rack. Cut into bars.
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Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (44g)Amount per servingCalories150% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 40mg 13%Sodium 80mg 3%Total Carbohydrates 18g 7%Dietary Fiber 1g 4%Total Sugars 14gIncludes 9g Added Sugar 18%Protein 2gVitamin D 0 0%Calcium 58mg 4%Iron 1mg 6%Potassium 77mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
