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Chocolate Caramel Pecan Pie


4 hours 20 minutes
Skill Level
1 pie

Add ROLO® Creamy Caramels in Chocolate Candy to this pecan pie recipe for a turtle pie that's extra delicious. Sweet caramel and smooth chocolate complement the crunchy pecans and flaky crust perfectly. Top it with whipped cream and enjoy!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
1 hour 5 minutes
Cool Time
2 hours 30 minutes


  • pecan halves (optional)
  • 25
    ROLO® Creamy Caramels in Chocolate Candy
  • 3
    eggs, lightly beaten
  • 1 cup
    light corn syrup
  • 1/4 cup
  • 3 Tbsps
    butter or margarine, melted
  • 1 tsp
    vanilla extract
  • 1 cup
    pecans chopped
  • whipped cream (optional)
  • Additional
    ROLO® Creamy Caramels in Chocolate Candy (optional)
  • 9-inch
    pastry shell, unbaked

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
 pie plate pie plate
wire rack wire rack
refrigerator refrigerator

Heat oven to 350°F. Remove wrappers from caramels; cut each into quarters.


Combine eggs, corn syrup, sugar, butter and vanilla in large bowl; beat until well blended. Stir in caramels and chopped pecans; pour into pastry shell.


Bake 60 to 65 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on wire rack. Cover; refrigerate until serving time. Serve garnished with whipped cream, caramels and pecan halves, if desired.

Additional questions?