Chocolate Cherry Shortbread
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 12 cookies
The perfect gift, tied up with a bow. These tasty shortbread cookies balance the sweet flavors of cherry and CADBURY DAIRY MILK Chocolate. They're sure to make your friends and family smile this Christmas – or any other time of the year.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 20 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cupsall-purpose flour
-
1/2 cupunsalted butter (1 stick), softened
-
1/4 cupgranulated sugar or super-fine sugar
-
2 to 3 Tbspsred candied cherries chopped (about 9 cherries)
-
one halfCADBURY DAIRY MILK Chocolate Bar (3.5 oz bar), chopped
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
cookie sheets
floured surface
rolling pin
2-inch cookie cutter
table knives
bowl
wire rack
1
Heat oven to 375° F. Line 2 cookie sheets with parchment paper or lightly grease.
2
Sift flour into large bowl. Cut in butter until mixture resembles bread crumbs. Add sugar, cherries and chocolate pieces, mixing with hands until a dough forms.
3
Roll out on lightly floured surface to a height of about 1/2 inch. Cut out cookies using 2-inch round cookie cutter. Reroll dough scraps, cutting cookies until dough is used. Place cookie rounds on prepared cookie sheets.
TIP
Use themed cookie cutters for special occasions.
4
Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 cookie (35g)Amount per servingCalories160% Daily Value*Total Fat 9g 12%Saturated Fat 6g 30%Trans Fat 0gCholesterol 20mg 7%Sodium 5mg 0%Total Carbohydrates 19g 7%Dietary Fiber 0g 0%Total Sugars 9gIncludes 8g Added Sugar 16%Protein 2gVitamin D 0 0%Calcium 14mg 2%Iron 1mg 6%Potassium 34mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
