Chocolate Cherry Upside-down Cake
Details
- Time
- 1 hour 20 minutes
- Skill Level
- Beginner
- Yields
- 1 cake
Cherry pie filling finds a new way to shine. This three-step chocolate cherry upside-down cake is covered with an easy cherry topping that pairs perfectly with the rich flavor of HERSHEY'S Cocoa. Top it off with whipped cream and serve warm for a blissful dessert.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 43 minutes
- Cool Time
- 20 minutes
Ingredients
-
1 Tbspcorn starch
-
1 Tbspcold water
-
1/4 to 1/2 tspalmond extract (optional)
-
1 cancherry pie filling (21-oz.)
-
1 2/3 cupsall-purpose flour
-
1 cupsugar
-
1/4 cupHERSHEY'S Cocoa
-
1 tspbaking soda
-
1/2 tspsalt
-
1 cupwater
-
1/3 cupvegetable oil
-
1 tspwhite vinegar
-
1/2 tspvanilla extract
-
whipped cream
Directions
1
Heat oven to 350°F. Stir together cornstarch, 1 tablespoon water and almond extract, if desired, until cornstarch is dissolved. Gently stir in pie filling; spread mixture evenly on bottom of ungreased 9-inch square baking pan.
2
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add 1 cup water, oil, vinegar and vanilla; beat with spoon until batter is smooth and well blended. Pour batter evenly over cherries.
3
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Serve warm with whipped cream.
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Nutrition FactsServings Per Container 12 servingsServing size 1 piece (88g)Amount per servingCalories220% Daily Value*Total Fat 6g 8%Saturated Fat 1g 5%Trans Fat 0gCholesterol 0mg 0%Sodium 210mg 9%Total Carbohydrates 40g 15%Dietary Fiber 1g 4%Total Sugars 24gIncludes 22g Added Sugar 44%Protein 2gVitamin D 0 0%Calcium 0mg 0%Iron 1mg 6%Potassium 23mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
