Skip to main content

Chocolate Chip Banana Bread


3 hours 30 minutes
Skill Level
1 loaf

Bring friends and family together with HERSHEY'S Chocolate Chip banana bread recipe. Add a cup of chopped nuts to the loaf to give this sweet breakfast favorite a crunchy twist. It's an easy way to use the ripe bananas sitting on your kitchen counter.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
1 hour 8 minutes
Cool Time
2 hours


  • 2 cups
    all-purpose flour
  • 1 cup
    banana mashed ripe (2 to 3 medium)
  • 1 cup
  • 1/2 cup
  • 2
  • 1 tsps
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 cup
    HERSHEY'S Mini Semi-Sweet Chocolate Chips
  • 1/2 cup
    walnuts chopped

Step-By-Step Directions

Equipment Needed 
oven oven
9x5-inch loaf pan 9x5-inch loaf pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.


Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.


Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Variation: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small Chocolate Chips.

Additional questions?