Chocolate Chip Banana Bread
Details
- Time
- 3 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 1 loaf
Bring friends and family together with HERSHEY'S Chocolate Chip banana bread recipe. Add a cup of chopped nuts to the loaf to give this sweet breakfast favorite a crunchy twist. It's an easy way to use the ripe bananas sitting on your kitchen counter.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 1 hour 8 minutes
- Cool Time
- 2 hours
Ingredients
-
2 cupsall-purpose flour
-
1 cupbanana mashed ripe (2 to 3 medium)
-
1 cupsugar
-
1/2 cupshortening
-
2eggs
-
1 tspsbaking powder
-
1 tspsalt
-
1/2 tspbaking soda
-
1 cupHERSHEY'S Mini Semi-Sweet Chocolate Chips
-
1/2 cupwalnuts chopped
Step-By-Step Directions
1
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
2
Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
3
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Variation: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small Chocolate Chips.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (148g)Amount per servingCalories550% Daily Value*Total Fat 27g 35%Saturated Fat 10g 50%Trans Fat 0gCholesterol 65mg 22%Sodium 470mg 20%Total Carbohydrates 75g 27%Dietary Fiber 4g 14%Total Sugars 45gIncludes 39g Added Sugar 78%Protein 9gVitamin D 0 0%Calcium 94mg 8%Iron 4mg 20%Potassium 286mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
