POPULAR
Chocolate Marble Cheesecake
Details
- Time
- 10 hours 38 minutes
- Skill Level
- Intermediate
- Yields
- 1 cheesecake
Cheesecake gets even better when it's made with chocolate crumb crust and HERSHEY'S Cocoa swirls. The marbled effet adds a twist to a traditional dessert. Find out how to make this recipe below!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 1 hour 18 minutes
- Cool Time
- 3 hours
- Chill Time
- 6 hours
Ingredients
-
3 packagescream cheese (8-oz. each), softened
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1 cupsugar, divided
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1/2 cupdairy sour cream
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2 1/2 tspsvanilla extract, divided
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3 Tbspsall-purpose flour
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3eggs
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1/4 cupHERSHEY'S Cocoa
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1 Tbspvegetable oil
Step-By-Step Directions
1
Prepare "Chocolate Crumb Crust". Increase oven temperature to 450°F.
2
Beat cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla in large bowl on medium speed of mixer until smooth. Gradually add flour, beating just until blended. Add eggs, one at a time, beating well after each addition.
3
Combine cocoa and remaining 1/4 cup sugar in medium bowl. Add oil, remaining 1/2 teaspoon vanilla and 1-1/2 cups of cream cheese mixture; stir well. Spoon plain and chocolate batters alternately over prepared crust, ending with spoonfuls of chocolate on top; gently swirl with knife for marbled effect.
4
Bake 10 minutes. Without opening oven door, reduce oven temperature to 250°F; continue baking 30 minutes. Turn off oven; without opening oven door, leave cheesecake in oven 30 minutes.
5
Remove from oven. Immediately loosen cheesecake from side of pan with knife; cool to room temperature. Refrigerate several hours or overnight; remove side of pan. Cover; refrigerate leftover cheesecake.
Tip
Cheesecake can also be made with a graham cracker crust.
Chocolate Crumb Crust: Heat oven to 350°F. Combine 1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed), 1/3 cup powdered sugar and 1/3 cup HERSHEY'S Cocoa; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool completely.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (116g)Amount per servingCalories400% Daily Value*Total Fat 29g 37%Saturated Fat 16g 80%Trans Fat 0.5gCholesterol 130mg 43%Sodium 260mg 11%Total Carbohydrates 30g 11%Dietary Fiber 0g 0%Total Sugars 22gIncludes 16g Added Sugar 32%Protein 7gVitamin D 0 0%Calcium 72mg 6%Iron 2mg 10%Potassium 88mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
