Chocolate Mini KISSES Truffle Cake
Details
- Timing
- Timing
- Total:
- Bake:
- 18 Min.
- Prep:
- 20 Min.
- Skill Level:
- Expert
- Yields:
- 1 cake
The only thing more indulgent than a chocolate truffle is a chocolate truffle cake! Follow this step-by-step chocolate mini KISSES truffle cake recipe to an indulgent chocolate truffle cake that's sure to please (and impress!) all of the chocolate lovers in your life. Use HERSHEY'S MINI KISSES Milk Chocolates to garnish this rich and chocolaty cake. Top with a homemade whipped cream, frozen whipped topping or fresh fruit and delight loved ones with this decadent, stunning Chocolate Mini KISSES Truffle Cake.
Now that you’ve mastered this chocolaty masterpiece, try your hand at these Double KISSES Truffles.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 18 minutes
- Cool Time
- 1 hour 30 minutes
- Chill Time
- 8 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cupsbutter (2-1/2 sticks, no substitutions)
-
3/4 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1 cupsugar, plus 1 tablespoon, divided
-
1 Tbspall-purpose flour
-
2 tspsvanilla extract
-
4eggs, separated
-
2 tspsHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1 tubfrozen whipped topping (8 oz), thawed
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
9-inch springform pan
mixing bowl
rubber scraper
wire rack
refrigerator
mesh strainer
microwave
1
Heat oven to 425°F. Grease bottom of 9-inch springform pan.
2
Melt butter in medium microwave-safe bowl; add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Cool 5 minutes.
3
Stir in flour and vanilla; add egg yolks, beating well after each addition. Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture. Add chocolates. Spoon batter into prepared pan.
4
Bake 15 to 18 minutes or just until edges are firm (1-inch circle in center will be soft). With spatula, loosen cake from side of pan. Cool completely on wire rack; remove side of pan.
5
Cover; refrigerate at least 6 hours. Sift 2 teaspoons cocoa over whipped topping; stir until well blended. Garnish cake with chocolate topping. Cut cake while cold; garnish with additional chocolates.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (98g)Amount per servingCalories410% Daily Value*Total Fat 30g 38%Saturated Fat 19g 95%Trans Fat 1gCholesterol 125mg 42%Sodium 250mg 11%Total Carbohydrates 35g 13%Dietary Fiber 2g 7%Total Sugars 30gIncludes 29g Added Sugar 58%Protein 5gVitamin D 0 0%Calcium 42mg 4%Iron 3mg 15%Potassium 159mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
