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Chunky HERSHEY'S Candy Brownies


3 hours
Skill Level
24 brownies

Give your brownies a new layer of sweetness in this HERSHEY'S Kitchens recipe. Chopped HERSHEY'S and REESE'S candy bars ensure the crunchy brownie experience you desire. And HERSHEY'S Cocoa gives it that rich chocolatey taste you love.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
2 hours


  • Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
  • 1 cup
    butter or margarine(2 sticks)
  • 2 cups
  • 2/3 cup
    HERSHEY'S Cocoa
  • 4
    eggs, beaten
  • 3/4 cup
    all-purpose flour
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 2 tsps
    vanilla extract


Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Saucepan 2-quart Saucepan
Stovetop Stovetop
Mixing Bowl Mixing Bowl
Cutting Board Cutting Board
Measuring Cups Measuring Cups
Wire Rack Wire Rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.


Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.


Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.


Vary the combination of candies each time for a new flavor twist.

Additional questions?