Cocoa Coconut Brownies
Details
- Time
- 1 hour 45 minutes
- Skill Level
- Beginner
- Yields
- 16 brownies
Start with rich HERSHEY'S Cocoa and finish this brownie recipe off with sweetened pieces of coconut. These easy chocolate brownies make any summer picnic or special occasion sweeter.
Ingredients & Directions
- Prep Time
- 9 minutes
- Bake Time
- 25 minutes
- Cool Time
- 1 hour
Ingredients
-
1/2 cupbutter or margarine (1 stick) , melted
-
1 cupsugar
-
1 tspvanilla extract
-
2eggs
-
1/2 cupall-purpose flour
-
1/3 cupHERSHEY'S Cocoa
-
1/4 tspbaking powder
-
1/4 tspsalt
-
1 cupsweetened coconut flakes, divided
Directions
1
Heat oven to 350°F. Grease 8-inch square baking pan.
2
Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.
3
Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (35g)Amount per servingCalories150% Daily Value*Total Fat 9g 12%Saturated Fat 6g 30%Trans Fat 0gCholesterol 40mg 13%Sodium 115mg 5%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 12gIncludes 9g Added Sugar 18%Protein 2gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
