Please everyone with one cookie recipe. Design your own chocolate chip cookie by choosing peanut butter, white, mint, or cinnamon chips. Or go with the old standby and make delicious chocolate chip cookies.
Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Try combining several chip flavors together.
Chocolate Chocolate Chip Cookies: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
Mini KISSES Chocolate Cookies: 1-1/2 cups (9-oz. pkg.) HERSHEY’S MINI KISSES Chips
Chocolate Cookies With White Creme Chips: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Creme Chips to basic chocolate batter.
Chocolate Cookies With Peanut Butter Chips: Add 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
Chocolate Cookies With Toffee: Add 1 to 1-1/4 cups HEATH BITS O' BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.