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Double Peanut Butter and Milk Chocolate Chip Cookies


1 hour 30 minutes
Skill Level
36 cookies

A delicious peanut butter and chocolate chip cookie recipe combining HERSHEY'S Milk Chocolate Chips and rich REESE'S Peanut Butter Chips.

Ingredients & Directions

Prep Time
13 minutes
Bake Time
12 minutes
Cool Time
30 minutes


  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
  • 1/3 cup
    REESE’S Creamy Peanut Butter
  • 1 cup
  • 1/2 tsp
    vanilla extract
  • 1-1/4 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 cup
    HERSHEY'S Milk Chocolate Chips
  • 1 cup
    REESE'S Peanut Butter Chips

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
spatula spatula
cookie sheet cookie sheet
wire rack wire rack

Heat oven to 350°F.


Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.


Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Baking Tip

Drizzle cooled cookies with melted milk chocolate chips, peanut butter chips or both.

Additional questions?