Sweet and salty flavors make this Drizzled Party Popcorn perfect for sharing! On your next family movie marathon or game night, follow this peanut butter and chocolate drizzled popcorn recipe to give the crunchy treat an extra pop of sweetness. Put some HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips in the microwave and drizzle the melty mixture onto your freshly popped popcorn. The friends and family you make this peanut butter and chocolate drizzled popcorn for will gobble it up in no time. Toffee and chocolate also pair perfectly with popcorn, so sample our Chocolate Drizzled Popcorn for more tasty popped perfection with a unique crunch.
Line cookie sheet or jelly-roll pan with wax paper. Spread popcorn in thin layer on prepared pan.
Place milk chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.
Place peanut butter chips and remaining 1 teaspoon shortening in separate microwave-safe bowl. Microwave at Medium 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.
Melted chips are easier to drizzle with the added shortening but they can be melted without the shortening.
Allow drizzles to set up at room temperature or refrigerate about 10 minutes or until firm. Break popcorn into pieces. About 8 cups popcorn. Popcorn is best eaten the same day as prepared, but can be stored in airtight container.
Note: Recipe amounts can be changed to match your personal preference.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.