Easter Time Pretzel Delights
Details
- Time
- 15 minutes
- Skill Level
- Beginner
- Yields
- Varies
Get your Easter celebration hopping with this ROLO® Candies pretzel Easter dessert recipe. It blends crisp pretzel crunch with ROLO® Creamy Caramel with Chocolate Candy and CADBURY MINI EGGS candy. Your peeps will love it! And microwave magic makes it quick and easy.
Ingredients & Directions
- Prep Time
- 4 minutes
- Bake Time
- 4 minutes
- Cool Time
- 5 minutes
Ingredients
-
small pretzels
-
ROLO® Creamy Caramels in Chocolate Candy, unwrapped
-
CADBURY MINI EGGS Candy
Directions
1
Heat oven to 250° F. Line cookie sheet with parchment paper or foil.
Tip
Adjust heating times for your oven. Some caramels are a bit firmer and require additional heating.
2
Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with caramel.
3
Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt.* Remove from oven; top with candy egg. Cool completely.
Microwave directions:
- Remove wrappers from caramel candies. Place sheet of wax paper on microwave-safe plate.
- Place up to six pretzels on prepared plate. Top each pretzel with caramel. Microwave at medium (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at medium an additional 10 seconds at a time until candy is softened.* Carefully slide wax paper and pretzels onto counter top; gently press candy egg onto soft caramel piece. Cool. Repeat procedure until desired number of treats have been prepared.
-
Nutrition FactsServings Per Container 1 servingServing size 1 pretzel treat (9g)Amount per servingCalories40% Daily Value*Total Fat 1.5g 2%Saturated Fat 1g 5%Trans Fat 0gCholesterol 0mg 0%Sodium 20mg 1%Total Carbohydrates 7g 3%Dietary Fiber 0g 0%Total Sugars 5gIncludes 5g Added Sugar 10%Protein 1gVitamin D 0 0%Calcium 13mg 2%Iron 0mg 0%Potassium 21mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
