Easy Cinnamon Chip Scones
Details
- Time
- 45 minutes
- Skill Level
- Beginner
- Yields
- 24 scones
Wake up to cinnamon chips inside dense, dreamy scones with this easy recipe featuring HERSHEY'S Cinnamon Chips. These breakfast pastries make it a whole lot easier to rise and shine.
Ingredients & Directions
- Prep Time
- 20 minutes
- Prep Time
- 16 minutes
- Cool Time
- 5 minutes
Ingredients
-
3-1/4 cupsall-purpose flour
-
1/2 cupgranulated sugar
-
1 Tbspbaking powder (plus 1 tsp)
-
1/4 tspsalt
-
1-2/3 cupsHERSHEY'S Cinnamon Chips (10-oz. pkg.)
-
1/2 cupwalnuts chopped toasted*
-
2 cupswhipped cream chilled (1 pt.)
-
2 Tbspsbutter melted
-
Additionalgranulated sugar (optional)
-
powdered sugar (optional)
Step-By-Step Directions
1
Heat oven to 375°F. Lightly grease 2 baking sheets.
2
Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.
Baking Tip
Substitute pecans or other nuts for walnuts.
3
Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
4
Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
5
Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
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Nutrition FactsServings Per Container 24 servingsServing size 1 scone (46g)Amount per servingCalories200% Daily Value*Total Fat 8g 10%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 5mg 2%Sodium 160mg 7%Total Carbohydrates 28g 10%Dietary Fiber 1g 4%Total Sugars 15gIncludes 4g Added Sugar 8%Protein 3gVitamin D 0 0%Calcium 108mg 8%Iron 1mg 6%Potassium 29mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
