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Easy Cinnamon Chip Scones


45 minutes
Skill Level
24 scones

Wake up to cinnamon chips inside dense, dreamy scones with this easy recipe featuring HERSHEY'S Cinnamon Chips. These breakfast pastries make it a whole lot easier to rise and shine.

Ingredients & Directions

Prep Time
20 minutes
Prep Time
16 minutes
Cool Time
5 minutes


  • 3-1/4 cups
    all-purpose flour
  • 1/2 cup
    granulated sugar
  • 1 Tbsp
    baking powder (plus 1 tsp)
  • 1/4 tsp
  • 1-2/3 cups
    HERSHEY'S Cinnamon Chips (10-oz. pkg.)
  • 1/2 cup
    walnuts chopped toasted*
  • 2 cups
    whipped cream chilled (1 pt.)
  • 2 Tbsps
    butter melted
  • Additional
    granulated sugar (optional)
  • powdered sugar (optional)

Step-By-Step Directions

Equipment Needed 
pan 2 cookie sheets
oven oven
mixing bowl mixing bowl
measuring cup measuring cups
chef hat pastry brush
spatula spatula
wire rack wire rack

Heat oven to 375°F. Lightly grease 2 baking sheets.


Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.

Baking Tip

Substitute pecans or other nuts for walnuts.


Stir whipping cream into flour mixture, stirring just until ingredients are moistened.


Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.


Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.


Additional questions?