This Fudge Pots de Creme recipe makes fudge with a French twist! This dessert is a decadent combo of HERSHEY'S Cocoa, chocolate pudding and whipped cream that creates a dreamy, creamy concoction that melts in your mouth. The toughest part of this recipe is waiting on these little goodies to set in the refrigerator, but the wait is so worth it! There's no dessert cuter than these easy Fudge Pots de Creme, and it's the perfect summer treat.
Explore our collection of Mousse, Pudding and Trifle Recipes for more creamy goodness.
Stir together pudding mix and half-and-half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.
For a milder chocolate flavor use vanilla cook & serve pudding and pie filling mix.
Add chocolate chips; stir until chips are melted and mixture is smooth.
Spoon into demitasse cups or small dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until chilled. Garnish with whipped cream; sift cocoa over top, if desired.
Do not use instant pudding mix.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.