Quick and Easy
Easy No-Bake Peanut Butter Cheesecake
Details
- Time
- 6 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 1 cheesecake
Delicious homemade cheesecake doesn't have to be baked. This no bake recipe calls for sweetened condensed milk to be mixed with melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Enjoy with a chocolate graham cracker crumb crust and never make cheesecake the same way again.
Ingredients & Directions
- Prep Time
- 10 minutes
- COOK TIME
- 8 minutes
- Freeze Time
- 6 hours
Ingredients
-
1 Tbsplemon juice
-
1-2/3 cupsCHIPITS REESE Peanut Butter Chips (10-oz. pkg.)
-
1 packagecream cheese (8 oz.), softened
-
(optional)fresh fruit, sliced
-
1 cupwhipping creme (1/2 pt.) cold, whipped
-
1 cansweetened condensed milk (not evaporated milk) (14 oz.)
-
Chocolate Crumb Crust:
-
1-1/4 cupsgraham cracker crumbs
-
1/4 cupHERSHEY'S Cocoa
-
1/4 cuppowdered sugar
-
1/4 cupbutter or margarine (1/2 stick), melted
Step-By-Step Directions
1
Prepare Chocolate Crumb Crust.
2
Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.
3
Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired.
Chocolate Crumb Crust:
Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (119g)Amount per servingCalories480% Daily Value*Total Fat 29g 37%Saturated Fat 18g 90%Trans Fat 0.5gCholesterol 60mg 20%Sodium 260mg 11%Total Carbohydrates 47g 17%Dietary Fiber 2g 7%Total Sugars 35gIncludes 29g Added Sugar 58%Protein 10gVitamin D 0 0%Calcium 33mg 2%Iron 1mg 6%Potassium 46mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
