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Quick and Easy

Easy No-Bake Peanut Butter Cheesecake


6 hours 30 minutes
Skill Level
1 cheesecake

Delicious homemade cheesecake doesn't have to be baked. This no bake recipe calls for sweetened condensed milk to be mixed with melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Enjoy with a chocolate graham cracker crumb crust and never make cheesecake the same way again.

Ingredients & Directions

Prep Time
10 minutes
8 minutes
Freeze Time
6 hours


  • 1 Tbsp
    lemon juice
  • 1-2/3 cups
    CHIPITS REESE Peanut Butter Chips (10-oz. pkg.)
  • 1 package
    cream cheese (8 oz.), softened
  • (optional)
    fresh fruit, sliced
  • 1 cup
    whipping creme (1/2 pt.) cold, whipped
  • 1 can
    sweetened condensed milk (not evaporated milk) (14 oz.)
  • Chocolate Crumb Crust:
  • 1-1/4 cups
    graham cracker crumbs
  • 1/4 cup
    HERSHEY'S Cocoa
  • 1/4 cup
    powdered sugar
  • 1/4 cup
    butter or margarine (1/2 stick), melted

Step-By-Step Directions

Equipment Needed 
bowls bowls
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
saucepan saucepan
stovetop stovetop
freezer freezer
9-inch springform pan 9-inch springform pan

Prepare Chocolate Crumb Crust.


Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.


Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired.

Chocolate Crumb Crust:

Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.

Additional questions?