Delicious homemade cheesecake doesn't have to be baked. This no bake recipe calls for sweetened condensed milk to be mixed with melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Enjoy with a chocolate graham cracker crumb crust and never make cheesecake the same way again.
Prepare Chocolate Crumb Crust.
Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.
Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired.
Chocolate Crumb Crust:
Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.