Skip to main content

Frosty Chocolate Chip Pie


6 hours 30 minutes
Skill Level
1 pie

Whether it’s a hot summer day or a crisp holiday afternoon, this no-bake, frozen chocolate mousse pie recipe will serve as an ideal treat. Fine-tune the chocolate goodness to your family’s taste by choosing either HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
15 minutes
Freeze Time
6 hours


  • 1 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/3 cup
  • 1 package
    cream cheese (3 oz.) , softened
  • 2-1/2 cups
    frozen whipped topping, thawed
  • 1
    packaged crumb crust (6 oz.) or 8-inch pie crust baked , cooled
  • 1 cup
    whipped topping, additional
  • fresh fruit slices (optional)

Step-By-Step Directions

Equipment Needed 
microwave microwave
rubber scraper rubber scraper
measuring cups measuring cups
whisk whisk
freezer freezer
microwave-safe bowl microwave-safe bowl

Combine chocolate chips and milk in medium microwave-safe bowl.

Microwave at Medium (50%) 1-1/2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.


Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.


Cover; freeze until firm. Garnish with whipped topping and fruit, if desired.

Additional questions?