Fudge-Topped Brownies
Details
- Time
- 6 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 24 brownies
The only thing better than chocolate brownies is fudge-topped chocolate brownies. A classic, chewy brownie base gains a more decadent appeal with rich fudge on top. Try this easy recipe and deliver an unforgettable dessert.
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 40 minutes
- Cool Time
- 2 hours
- Chill Time
- 2 hours
Ingredients
-
1 cupbutter or margarine (2 sticks) , melted
-
2 cupssugar
-
1 cupall-purpose flour
-
2/3 cupHERSHEY'S Cocoa
-
1/2 tspbaking powder
-
2eggs
-
1/2 cupmilk
-
3 tspsvanilla extract , divided
-
1 cupnuts chopped
-
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
-
1 cansweetened condensed milk (not evaporated milk) (14 oz.)
Step-By-Step Directions
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2
Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.
3
Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.
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Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (80g)Amount per servingCalories320% Daily Value*Total Fat 19g 24%Saturated Fat 10g 50%Trans Fat 0gCholesterol 45mg 15%Sodium 100mg 4%Total Carbohydrates 39g 14%Dietary Fiber 2g 7%Total Sugars 32gIncludes 23g Added Sugar 46%Protein 5gVitamin D 0 0%Calcium 68mg 6%Iron 3mg 15%Potassium 170mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
