Gluten-Free Peanut Butter Temptations
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 60 cookies
Going gluten free? Try this gluten-free peanut butter cup cookie recipe. Stuff REESE’S Peanut Butter Cups Miniatures into cookie dough, then bake in mini muffin cups. The mouth-watering, bite-sized snacks will quickly become your favorite gluten-free cookie recipe.
Ingredients & Directions
- Prep Time
- 32 minutes
- Bake Time
- 10 minutes
- Cool Time
- 40 minutes
Ingredients
-
60REESE'S Peanut Butter Cups Miniatures
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1-1/4 cupsREESE’S Creamy Peanut Butter
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1/2 cupgranulated sugar
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1/2 cuppacked light brown sugar
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1/2 cupgluten free all-purpose baking mix
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1/4 cupbutter or margarine, softened
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1egg
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1/2 Tbspvanilla extract
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3/4 tspbaking soda
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1/2 tspsalt
Step-By-Step Directions
1
Heat oven to 350°F. Remove wrappers from peanut butter cups. Line 60 small muffin cups (1-3/4 inches in diameter) with paper bake cups, if desired.
2
Beat peanut butter, granulated sugar, brown sugar, baking mix, butter, egg, vanilla, baking soda and salt until fluffy in large bowl. Shape dough into 60 equal balls (about 1 inch); place one in each paper-lined or ungreased muffin cup. Do not flatten.
3
Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan on wire rack. Makes 5 dozen cookies.
Note
Always read labels of each ingredient to ensure that they are gluten free prior to use.
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Nutrition FactsServings Per Container 60 servingsServing size 1 cookie (20g)Amount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 2g 10%Trans Fat 0gCholesterol 5mg 2%Sodium 105mg 5%Total Carbohydrates 10g 4%Dietary Fiber 1g 4%Total Sugars 8gIncludes 8g Added Sugar 16%Protein 3gVitamin D 0 0%Calcium 20mg 2%Iron 1mg 6%Potassium 68mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
