Glutenfree Double Peanut Butter and Milk Chocolate Chip Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 42 cookies
Your search for the best gluten-free cookie recipe is over. These chocolate chip cookies use a creamy peanut butter and peanut butter chips for a doubly delicious PB taste. And the recipe is so simple, it’ll quickly become your gluten-free go-to dessert.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 13 minutes
- Cool Time
- 20 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick) , softened
-
3/4 cupsugar
-
1/3 cupREESE’S Creamy Peanut Butter
-
1egg
-
1/2 tspvanilla extract
-
1-1/4 cupsgluten free all-purpose baking mix
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1 cupHERSHEY'S Milk Chocolate Chips
-
1 cupREESE'S Peanut Butter Chips
Directions
1
Heat oven to 350°F.
2
Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together baking mix, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Tip:
Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.
3
Bake 13 to 15 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.
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Nutrition FactsServings Per Container 42 servingsServing size 1 cookie (24g)Amount per servingCalories110% Daily Value*Total Fat 7g 9%Saturated Fat 4g 20%Trans Fat 0gCholesterol 15mg 5%Sodium 105mg 5%Total Carbohydrates 12g 4%Dietary Fiber 1g 0%Total Sugars 8gIncludes 7g Added Sugar 14%Protein 3gVitamin D 0 0%Calcium 29mg 2%Iron 1mg 6%Potassium 35mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
