Gluten-free HERSHEY'S Perfectly Chocolate Chocolate Cake
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 1 cake
This gluten-free chocolate fudge cake recipe gets its flavor from HERSHEY'S Cocoa and gluten-free baking mix. One bite is all it takes to see why it’s named HERSHEY'S “PERFECTLY CHOCOLATE” Chocolate Cake.
Ingredients & Directions
- Prep Time
- 21 minutes
- Bake Time
- 37 minutes
- Cool Time
- 1 hour 35 minutes
Ingredients
-
2 cupssugar
-
1-3/4 cupsgluten free all-purpose baking mix
-
3/4 cupHERSHEY'S Cocoa
-
1 tspsalt
-
1/4 tspbaking powder
-
1/4 tspbaking soda
-
2eggs
-
1 cupmilk
-
1/2 cupvegetable oil
-
2 tspsvanilla extract
-
1 cupboiling water
Add a Garnish
Make our "Perfectly Chocolate" Chocolate Frosting recipe to complete the recipe as shown in the Image
Step-By-Step Directions
1
Heat oven to 350°F. Grease two 9-inch round baking pans; dust with cocoa.
2
Stir together sugar, baking mix, cocoa, salt, baking powder and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
3
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
Tip
Cake and frosting can also be made with lactose-free milk or almond milk.
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Nutrition FactsServings Per Container 12 servingsServing size 1 sliceAmount per servingCalories490% Daily Value*Total Fat 20g 26%Saturated Fat 7g 35%Trans Fat 0gCholesterol 60mg 20%Sodium 490mg 21%Total Carbohydrates 81g 29%Dietary Fiber 0g %Total Sugars 60gIncludes 58g Added Sugar 116%Protein 6gVitamin D 0 0%Calcium 129mg 10%Iron 4mg 20%Potassium 42mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.
