Glutenfree Milk Chocolate Chip Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 60 cookies
No need to sacrifice classic treats when you're going gluten free. This gluten-free chocolate chip cookie recipe doesn't skimp on taste. Bake some for your next cookie party, as a tasty treat for your family. Just be sure to save some for yourself, because they're sure to go fast!
Ingredients & Directions
- Prep Time
- 18 minutes
- Bake Time
- 8 minutes
- Cool Time
- 20 minutes
Ingredients
-
1 cupbutter or margarine (2 sticks) , softened
-
3/4 cupgranulated sugar
-
3/4 cuppacked light brown sugar
-
1 tspvanilla extract
-
2eggs
-
2-1/2 cupsgluten free all-purpose baking mix
-
2 cupsHERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)
Step-By-Step Directions
1
Heat oven to 375°F.
2
Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.
TIP
Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.
3
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Note:
Always read labels of each ingredient to ensure that they are gluten free prior to use.
-
Nutrition FactsServings Per Container 60 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 20mg 7%Sodium 80mg 3%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 9gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 41mg 4%Iron 1mg 6%Potassium 34mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
