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HERSHEY'S All American Heath Brownies


3 hours 30 minutes
Skill Level
16 brownies

Is it a brownie or a HEATH candy bar? Both! These HEATH Toffee Bits brownies from scratch are perfect for the toffee lover in your household. You get a chewy brownie recipe with the crunch of toffee bits on top. It's the best of both worlds!

Ingredients & Directions

Prep Time
5 minutes
Bake Time
25 minutes
Cool Time
3 hours


  • 1/3 cup
    butter or margarine
  • 1/2 cup
    HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup
  • 2
  • 1 tsp
    vanilla extract
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 1/3 cups
    HEATH Milk Chocolate Toffee Bits (8-oz. pkg.)

Step-By-Step Directions

Equipment Needed 
Oven Oven
Square Baking Pan 8-Inch Square Baking Pan
Stove Stove
Saucepan Saucepan
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Mixing Bowl Mixing Bowl
Wire Rack Wire Rack

Heat oven to 350°F. Grease bottom of 8-inch square baking pan.


Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.

Bake 20 to 25 minutes or until brownie begins to pull away from sides of pan and wooden pick inserted into center has moist crumbs. Remove from oven. Sprinkle with toffee bits; press lightly into brownie. Cover tightly with foil. Cool competely in pan on wire rack. Remove foil; cut into squares.

Try topping brownies with HEATH BITS O' BRICKLE Toffee Bits.

Additional questions?