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HERSHEY'S Chocolate Peanut Butter Cup Bark


36 minutes
Skill Level
24 (1-oz. pieces)

Looking for a quick and simple recipe for a sweet treat? Try this easy, no-bake chocolate peanut butter bark recipe. Melt HERSHEY’S Milk Chocolate Chips along with REESE’S Peanut Butter Cups Minis. Then refrigerate until solid again. Break apart for the ultimate snack or homemade holiday gift.

Ingredients & Directions

Prep Time
6 minutes
Chill Time
30 minutes


  • 2 cups
    HERSHEY'S Milk Chocolate Chips (11.5oz.-pkg.)
  • 1 cup
    lightly salted peanuts
  • 1-1/3 cups
    REESE'S Peanut Butter Cups Minis OR 26 REESE'S Peanut Butters Cups Miniatures cut in half (8-oz.-pkg.)

Step-By-Step Directions

Equipment Needed 
baking pan cookie sheet
paper wax paper
microwave microwave
bowl microwave-safe bowl
measuring cup measuring cups
chef hat rubber scraper
refrigerator refrigerator

Line cookie sheet or tray with waxed paper.


Place milk chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and peanut butter cup pieces.

Baking Tip

A combination of nuts can be used and/or amounts can be changed to suit personal preferences.


Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.


Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.

Additional questions?