HERSHEY'S Double Chocolate Cheesecake
Details
- Time
- 6 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 1 cheesecake
This baked, double chocolate cheesecake recipe is decadent enough to serve for any special occasion. KISSES Milk Chocolates and HERSHEY’S MINI CHIPS Semi-Sweet Chocolate Chips double up to create the rich flavor.
Ingredients & Directions
- Prep Time
- 18 minutes
- Bake Time
- 38 minutes
- Cool Time
- 2 hours 30 minutes
- Chill Time
- 3 hours
Ingredients
-
2 tspvanilla extract
-
sweetened whipped cream (optional)
-
18HERSHEY'S KISSES Brand Milk Chocolates
-
1/2 cupbutter or margarine (1 stick) , softened
-
HERSHEY'S KISSES Brand Milk Chocolates (optional)
-
1/2 cupHERSHEY'S Mini Semi-Sweet Chocolate Chips
-
2eggs
-
2 packagescream cheese (8-oz. each) , softened
-
1-1/4 cupssugar, divided
-
1 cupall-purpose flour
-
1/4 cupHERSHEY'S Cocoa
-
1/4 tspsalt
Directions
1
Heat oven to 350°F. Line 8- or 9-inch square baking pan* with foil, extending edges over sides of pan.
Tip
If baking cheesecake in springform pan, lining pan with foil isn't necessary.
2
Beat butter, 1/2 cup sugar and salt in small bowl until smooth. Stir together flour and cocoa; gradually add to butter mixture, beating on low speed of mixer until soft dough is formed. Press dough onto bottom of prepared pan.
3
Beat cream cheese and remaining 3/4 cup sugar in medium bowl until smooth. Add eggs and vanilla; beat until well blended. Remove 1 cup batter; set aside. Add small chocolate chips to remaining batter; pour over crust.
4
Remove wrappers from chocolate pieces. Place 18 chocolate pieces in medium microwave-safe bowl. Microwave at medium (50%) 1 minute or until melted when stirred; add to reserved batter, stirring until well blended. Drop by spoonfuls onto batter in pan; gently swirl with knife or spatula for marbled effect.
5
Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed. Cool completely in pan on wire rack; refrigerate. To serve, lift from pan using foil edges; cut into squares. Garnish each square with whipped cream and chocolate pieces, if desired. Cover; refrigerate leftover cheesecake.
Tip
8 or 9-inch springform pan can also be used.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (97g)Amount per servingCalories370% Daily Value*Total Fat 25g 33%Saturated Fat 15g 75%Trans Fat .5gCholesterol 95mg 32%Sodium 250mg 11%Total Carbohydrates 34g 12%Dietary Fiber 1g 4%Total Sugars 25gIncludes 22g Added Sugar 44%Protein 5gVitamin D 0 0%Calcium 58mg 4%Iron 2mg 10%Potassium 119mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
