POPULAR
HERSHEY'S Doubly Chocolate Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 54 cookies
How do you make chocolate cookies? Use this HERSHEY'S Chocolate Cookie recipe, which includes cocoa in the batter. Then mix and match milk chocolate, dark chocolate and semi-sweet chocolate chips to create your own doubly good recipe.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 9 minutes
- Cool Time
- 35 minutes
Ingredients
-
2 cupsall-purpose flour
-
2/3 cupHERSHEY'S Cocoa
-
3/4 tspbaking soda
-
1/4 tspsalt
-
1 cupbutter or margarine (2 sticks) , softened
-
1 1/2 cupssugar
-
2eggs
-
2 tspsvanilla extract
-
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips (12-oz. pkg.)
-
1/2 cupcoarsely chopped nuts (optional)
Directions
1
Heat oven to 350°F.
2
Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3
Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Nutrition FactsServings Per Container 54 servingsServing size 1 cookie (22g)Amount per servingCalories90% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 60mg 3%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 8gIncludes 7g Added Sugar 14%Protein 1gVitamin D 0 0%Calcium 3mg 0%Iron 1mg 6%Potassium 30mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
