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HERSHEY'S Milk Chocolate Chip Giant Cookies


1 hour 30 minutes
Skill Level
2 (9-inch) cookies

What's the easiest way to imporve on a chocolate chip cookie? Make it bigger! Bake up this HERSHEY'S giant cookie recipe and appease giant appetites. These simple instructions will show how easy it is to make a giant cookie. It's the perfect treat for birthdays and special occasions.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
18 minutes
Cool Time
1 hour


  • 6 Tbsps
    butter or margarine, softened
  • 1/2 cup
    granulated sugar
  • 1/4 cup
    packed light brown sugar
  • 1/2 tsp
    vanilla extract
  • 1
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 2 cups
    HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)
  • Frosting (optional)
  • ice cream (optional)


Equipment Needed 
Oven Oven
Baking Pans (2) 9-Inch Round Pans
Foil Foil
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack

Heat oven to 350°F. Line two 9-inch round baking pans with foil.


Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)


Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.


Try adding 1 cup chopped nuts to cookie batter.

Additional questions?