HERSHEY'S Milk Chocolate Chip Giant Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 2 (9-inch) cookies
What's the easiest way to imporve on a chocolate chip cookie? Make it bigger! Bake up this HERSHEY'S giant cookie recipe and appease giant appetites. These simple instructions will show how easy it is to make a giant cookie. It's the perfect treat for birthdays and special occasions.
Ingredients & Directions
- Prep Time
- 10 minutes
- Bake Time
- 18 minutes
- Cool Time
- 1 hour
Ingredients
-
6 Tbspsbutter or margarine, softened
-
1/2 cupgranulated sugar
-
1/4 cuppacked light brown sugar
-
1/2 tspvanilla extract
-
1egg
-
1 cupall-purpose flour
-
1/2 tspbaking soda
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2 cupsHERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)
-
Frosting (optional)
-
ice cream (optional)
Directions
1
Heat oven to 350°F. Line two 9-inch round baking pans with foil.
2
Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)
3
Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.
Tip
Try adding 1 cup chopped nuts to cookie batter.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 cookie (54g)Amount per servingCalories240% Daily Value*Total Fat 14g 18%Saturated Fat 9g 45%Trans Fat 0gCholesterol 35mg 12%Sodium 100mg 4%Total Carbohydrates 31g 11%Dietary Fiber 2g 7%Total Sugars 24gIncludes 22g Added Sugar 44%Protein 3gVitamin D 0 0%Calcium 49mg 4%Iron 2mg 10%Potassium 126mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
