Add the amazing flavor of dark chocolate macadamia nut cookies to your dessert menu. Macadamia nuts pair perfectly with HERSHEY’S SPECIAL DARK Chocolate Chips. Serve at your next dinner party for a super simple treat.
Heat oven to 350°F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Chocolate Cookie Variation:
Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.