HERSHEY'S SPECIAL DARK Chips and Macadamia Pieces Cookies
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 42 cookies
Add the amazing flavor of dark chocolate macadamia nut cookies to your dessert menu. Macadamia nuts pair perfectly with HERSHEY’S SPECIAL DARK Chocolate Chips. Serve at your next dinner party for a super simple treat.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 11 minutes
- Cool Time
- 30 minutes
Ingredients
-
6 Tbspsbutter, softened
-
1/3 cupshortening butter flavored
-
1/2 cuppacked light brown sugar
-
1/3 cupgranulated sugar
-
1egg
-
1-1/2 tspvanilla extract
-
1-1/3 cupsall-purpose flour
-
1/2 tspbaking soda
-
1/2 tspsalt
-
2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.)
-
1/2 cupmacadamia nut baking pieces
Step-By-Step Directions
1
Heat oven to 350°F.
2
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet.
3
Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Chocolate Cookie Variation:
Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.
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Nutrition FactsServings Per Container 42 servingsServing size 1 cookie (22g)Amount per servingCalories110% Daily Value*Total Fat 7g 9%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 60mg 3%Total Carbohydrates 12g 4%Dietary Fiber 1g 4%Total Sugars 8gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 6mg 0%Iron 1mg 6%Potassium 39mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
