I Love Peanut Butter Pie
Details
- Time
- 4 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 1 PIE
Who loves creamy peanut butter pie? If you raised your hand, you’re in for a treat with this REESE’S peanut butter pie recipe. Enjoy a layer of REESE’S Minis on a homemade peanut butter crumb crust and surrounded by rich peanut butter pie filling.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 5 minutes
- Freeze Time
- 4 hours
Ingredients
-
1-1/3 cupsREESE'S Peanut Butter Cups Minis (8-oz. pkg.) , divided
-
1/2 cupREESE’S Creamy Peanut Butter
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1 packagecream cheese (3 oz.) , softened
-
1/2 tspvanilla extract
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1 cuppowdered sugar
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1/2 cupmilk
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1 tubfrozen non-dairy whipped topping(8 oz.) , thawed and divided
-
1 cupwhipped topping or sweetened whipped cream, additional
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Peanut Butter Crumb Crust
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1-1/2 cupsvanilla wafer crumbs (about 45 wafers, crushed)
-
1/2 cuppowdered sugar
-
1/4 cupREESE’S Creamy Peanut Butter
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3 Tbspsbutter or margarine
Step-By-Step Directions
1
Prepare Peanut Butter Crumb Crust. Set aside 1/3 cup mini peanut butter cups for garnish. Coarsely chop remaining peanut butter cups; set aside.
2
Combine peanut butter, cream cheese and vanilla in large bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped peanut butter cups. Pour into crust.
3
Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice with whipped topping and 1 to 2 mini peanut butter cups. Cover; freeze leftover pie.
NOTE: 1 extra serving-size packaged crumb crust (9 oz.) may be used instead of Peanut Butter Crumb Crust.
Peanut Butter Crumb Crust:
Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (166g)Amount per servingCalories650% Daily Value*Total Fat 38g 49%Saturated Fat 15g 75%Trans Fat 0gCholesterol 30mg 10%Sodium 350mg 15%Total Carbohydrates 72g 26%Dietary Fiber 3g 11%Total Sugars 56gIncludes 53g Added Sugar 106%Protein 11gVitamin D 0 0%Calcium 78mg 6%Iron 2mg 10%Potassium 293mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
