Don't be fooled by how they look. These decadent and extravagant pots de creme are as easy as desserts get. Just combine HERSHEY'S KISSES Milk Chocolates with heavy cream, and microwave them together. Top it all off with a dollop of sweetened whipped cream.
Remove wrappers from chocolates.
Place chocolates and whipping cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolates are melted and mixture is smooth when stirred. Stir in vanilla.
Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with Sweetened Whipped Cream.
Sweetened Whipped Cream: Beat 1/2 cup cold heavy whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in medium bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.