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Quick and Easy

KISSES Milk Chocolate Pots De Creme


2 hours 15 minutes
Skill Level
4 dessert

Don't be fooled by how they look. These decadent and extravagant pots de creme are as easy as desserts get. Just combine HERSHEY'S KISSES Milk Chocolates with heavy cream, and microwave them together. Top it all off with a dollop of sweetened whipped cream.

Ingredients & Directions

Prep Time
12 minutes
Chill Time
2 hours


  • 42
    HERSHEY'S KISSES Brand Milk Chocolates
  • 1/2 cup
    heavy whipping cream
  • 1/2 tsp
    vanilla extract


Equipment Needed 
microwave-safe bowl Microwave-safe Bowl
microwave Microwave
measuring cups Measuring Cups
rubber scraper Rubber Scraper
bowl Bowl
mixer Mixer
demitasse cups Demitasse Cups
refrigerator Refrigerator

Remove wrappers from chocolates.


Place chocolates and whipping cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chocolates are melted and mixture is smooth when stirred. Stir in vanilla.


Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with Sweetened Whipped Cream.

Sweetened Whipped Cream: Beat 1/2 cup cold heavy whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in medium bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.

Additional questions?