Quick and Easy
KIT KAT® Chocolate Layer Cake
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 1 cake
There are regular candy cakes, and then there’s this upgrade for your favorite chocolate layer cake. A ring of KIT KAT® Bars and layers of crumbled pieces inside add crunch, decoration and excitement to this dessert.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 30 minutes
- Cool Time
- 1 hour 30 minutes
Ingredients
-
2chocolate cake layers (9-inch)
-
1 1/4 cupschocolate frosting (ready-to-spread or homemade)
-
1 1/4 cupsvanilla frosting (ready-to-spread or homemade)
-
11KIT KAT® Bars (1.5-oz. each)
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KIT KAT® Bars White or Milk Chocolates for garnish Additional (any size)
Directions
1
Prepare your favorite chocolate cake following the package or recipe directions for two 9-inch layers; cool completely.
Tip
Any flavor cake can be baked if you don't want chocolate.
2
Stir together chocolate frosting and vanilla frosting until thoroughly blended. Frost cake.
3
Remove wrappers from chocolate bars; break into sticks along the natural breaking points. Trim sticks to match height of frosted cake; set aside pieces cut off. Arrange the trimmed sticks along the outside of the cake.
4
Garnish center of cake with the reserved chocolate bar trimmings along with additional bars, broken into irregular length pieces.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (137g)Amount per servingCalories580% Daily Value*Total Fat 22g 28%Saturated Fat 11g 55%Trans Fat 0gCholesterol 5mg 2%Sodium 460mg 20%Total Carbohydrates 96g 35%Dietary Fiber 1g 4%Total Sugars 72gIncludes 36g Added Sugar 72%Protein 4gVitamin D 0 0%Calcium 107mg 8%Iron 3mg 15%Potassium 226mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
