Malted Milk Blondies

Name: WHOPPERS Malted Milk Blondies Recipe | Hersheyland
Prep time: 20 min
Total time: 120 min
Yield: 24 bars
Ingredients: 3/4 cup butter or margarine (1-1/2 sticks), softened; 3/4 cup packed light brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups WHOPPERS Malted Milk Balls crushed, divided; chopped nuts (optional)

Details

Timing
Timing
Total:: 2 Hr.
Bake:: 30 Min.
Prep:: 20 Min.
Skill Level:: Beginner
Yields:: 24 bars

Looking for a sweet treat you've never made before? The beginner-friendly WHOPPERS Malted Milk Blondies recipe is the one to make for your next party. These may look like your average blondies, but these moist and chewy squares have a secret ingredient that makes them totally scrumptious. The nutty flavor of crushed-up WHOPPERS Malted Milk Balls is what makes this dessert totally unique and unexpected. Everyone will enjoy a malty twist on a timeless treat.

Now that you've fallen head over heels for blondies, make these MINI KISSES Chewy Blondies that are chock-full of sweet, creamy chocolate.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 30 minutes
Cool Time: 1 hour

Ingredients

3/4 cup

butter or margarine (1-1/2 sticks), softened
3/4 cup

packed light brown sugar
1/2 cup

granulated sugar
2

eggs
2 cups

all-purpose flour
1 tsp

baking soda
1/2 tsp

salt
2 cups

WHOPPERS Malted Milk Balls crushed, divided
chopped nuts (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch pan

mixing bowl

mixer

measuring cups

rubber scraper

wire rack

Heat oven to 350° F. Grease 13x9x2-inch baking pan.

Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in 1-1/2 cups crushed malted milk balls and nuts, if desired. Spread in prepared pan; sprinkle top with remaining 1/2 cup crushed candies.

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

Additional questions?

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