Quick and Easy
Mocha Cream Frosting
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 cups
Give your next batch of homemade frosting a shot of espresso flavor. This mocha buttercream recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert.
Ingredients & Directions
- Prep Time
- 5 minutes
Ingredients
-
2 tspspowdered instant coffee or espresso
-
3 Tbspsmilk, heated slightly
-
2 2/3 cupspowdered sugar
-
1/4 cupHERSHEY'S Cocoa or HERSHEY'S Special Dark Cocoa
-
6 Tbspsbutter or margarine, softened
-
1 tspvanilla extract
Step-By-Step Directions
1
Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.
2
Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.
-
Nutrition FactsServings Per Container 16 servingsServing size 2 Tbsp (30g)Amount per servingCalories120% Daily Value*Total Fat 4.5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 35mg 2%Total Carbohydrates 21g 8%Dietary Fiber 0g 0%Total Sugars 20gIncludes 20g Added Sugar 40%Protein 0gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 11mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
