Quick and Easy

Mocha Cream Frosting

Name: Homemade Mocha Cream Frosting | HERSHEY’S
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 2 tsps powdered instant coffee or espresso; 3 Tbsps milk, heated slightly; 2 2/3 cups powdered sugar; 1/4 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa; 6 Tbsps butter or margarine, softened; 1 tsp vanilla extract

Details

Timing
Timing
Total:
Prep:: 5 Min.
Skill Level:: Beginner
Yields:: 2 cups

Give your next batch of homemade frosting a shot of espresso flavor that will leave your tastebuds wanting more. This mocha cream frosting recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert. Looking for a different tasting frosting flavor? We’ve got you covered. Try HERSHEY’S creamy brownie frosting or “perfectly chocolate” chocolate frosting!

Ingredients & Directions

Prep Time: 5 minutes

Ingredients

2 tsps

powdered instant coffee or espresso
3 Tbsps

milk, heated slightly
2 2/3 cups

powdered sugar
1/4 cup

HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
6 Tbsps

butter or margarine, softened
1 tsp

vanilla extract

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

Bowl

Mixing Bowl

Measuring Cups

Rubber Scraper

Mixer

Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.

Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.

Additional questions?

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