Give your next batch of homemade frosting a shot of espresso flavor. This mocha buttercream recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert.
Dissolve coffee in milk; set aside. Stir together powdered sugar and cocoa; set aside.
Beat butter in medium bowl. Add powdered sugar and cocoa mixture alternately with milk, beating to spreading consistency. Stir in vanilla.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.