Fuel your day with the stimulating combo of coffee and chocolate in this Mocha Glazed Brownie Cups recipe. With a moist, cake-like brownie filled with HERSHEY'S Cocoa and drizzled with a warm mocha glaze, they'll be your best morning coffee companion! Better yet, bake a big batch and share them with your friends and family as a delightfully divine treat for Sunday brunch.
Once you've tried this Mocha Glazed Brownie Cups recipe, we know you'll want to discover more brownie recipes. Our HERSHEY'S Best Brownies is a classic, easy-to-make recipe that truly lives up to its name.
Heat oven to 350°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups or spray with nonstick cooking spray.
Melt vegetable spread in small saucepan over low heat: cool slightly.
Beat egg whites and egg in small bowl on medium speed of mixer until foamy; gradually add sugar, beating until slightly thickened and light in color. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until blended. Gradually add melted spread, beating just until blended. Fill muffin cups 2/3 full with batter.
Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Mocha Glaze; drizzle over tops of brownie cups. Let stand until glaze is set. Store, covered, at room temperature.
Stir together powdered sugar and cocoa in small bowl. Dissolve instant coffee in water; gradually add to sugar mixture, stirring until well blended. Stir in vanilla. 24 brownie cups.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.