Quick and Easy
No-Bake Chocolate Cake Roll
Details
- Time
- 5 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 1 cake
Roll up your sleeves and roll together HERSHEY'S Cocoa, instant pudding, HERSHEY'S KISSES Milk Chocolates and chocolate wafer cookies for a no-bake chocolate cake recipe that's somewhere between a trifle and a cream pie. Then slice it up and enjoy!
Ingredients & Directions
- Prep Time
- 30 minutes
- Chill Time
- 5 hours
Ingredients
-
1 packagevanilla instant pudding and pie filling mix (4-serving size)
-
3 TbspsHERSHEY'S Cocoa, divided
-
1 cupmilk
-
1 tubfrozen non-dairy whipped topping (8-oz.), thawed and divided
-
1 packagecrisp chocolate wafers (9-oz.)
-
HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates (garnish)
Step-By-Step Directions
1
Combine pudding mix and 2 tablespoons cocoa in small bowl. Add milk; beat on low speed of mixer until smooth and thickened. Fold in 1 cup whipped topping, blending well.
2
Spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. On foil, stand wafers on edge to make one long roll. Wrap tightly; refrigerate 5 to 6 hours.
3
Sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. Unwrap roll; place on serving tray. Spread whipped topping mixture over entire roll. Remove wrappers from candies; place on roll to garnish. To serve, slice diagonally at 45° angle. Cover; refrigerate leftover dessert.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (70g)Amount per servingCalories190% Daily Value*Total Fat 7g 9%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 0mg 0%Sodium 250mg 11%Total Carbohydrates 29g 11%Dietary Fiber 0g 0%Total Sugars 21gIncludes 0g Added Sugar 0%Protein 2gVitamin D 0 0%Calcium 32mg 2%Iron 1mg 6%Potassium 74mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
