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Oatmeal Toffee Bars


2 hours 15 minutes
Skill Level
24 bars
Bake up an easy dessert with Heath Bits O' Brickle Toffee Bits. With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occassion. Add chopped nuts or a chocolate drizzle to add an extra layer to this already delicious dessert. 

Ingredients & Directions

Prep Time
14 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes


  • 1 cup
    butter or margarine (2 sticks) , softened
  • 1 cup
    packed light brown sugar
  • 2
  • 1 tsp
    vanilla extract
  • 1-1/2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
  • 1-1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.) , divided
  • 3 cups
    quick-cooking or regular rolled oats

Step-By-Step Directions

Equipment Needed 
oven oven
13x9x2-inch baking pan 13x9x2-inch baking pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.


Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.


Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff). Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.


Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

Additional questions?