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Oatmeal Toffee Cookies


1 hour 30 minutes
Skill Level
48 cookies

Bake up an easy dessert with HEATH BITS O' BRICKLE Toffee Bits. With this chewy oatmeal and toffee bars recipe, you only need four steps to get to a warm and rich dessert for any occasion. Add chopped nuts or a chocolate drizzle for an extra layer of goodness.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
30 minutes


  • 1 cup
    butter or margarine (2 sticks) , softened
  • 2 cups
    packed light brown sugar
  • 2
  • 2 tsps
    vanilla extract
  • 1-3/4 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 3 cups
    quick-cooking oats
  • 1-1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8-ounce package)
  • 1 cup
    sweetened coconut flakes (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
parchment paper parchment paper
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
spatula spatula
cookie sheet cookie sheet
wire rack wire rack

Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, eggs and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.


Stir in oats, toffee bits and coconut, if desired, with spoon. Drop dough by rounded teaspoons about 2 inches apart onto prepared cookie sheet.


Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack.


Try cookies with HEATH Milk Chocolate Toffee Bits.

Additional questions?