One-Bowl Buttercream Frosting
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 cups
Who isn’t a fan of “One-Bowl Buttercream” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.
Ingredinets & Directions
- Prep Time
- 5 minutes
Ingredients
-
6 Tbspsbutter or margarine, softened
-
2 2/3 cupspowdered sugar
-
1/2 cupsHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
1/3 cupmilk
-
1 tspvanilla extract
Step-By-Step-Directions
1
Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Tip
Milk and vanilla extract can be combined before beating into frosting.
