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Peanut Butter and Chocolate Marbled Cookies

Details

Timing
Timing
Total:
Bake:
9 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
36 cookies

Making a quick batch of cookies is a breeze with this Peanut Butter Chocolate Marbled Cookies recipe. The swirls of peanut butter and chocolate cookie dough, wrapped around a Mini REESE'S Peanut Butter Cup, will be a hit with your kids or make any last-minute celebration sweeter. Get your mini muffin tin ready and start baking these peanut buttery treats now.

This Peanut Butter Chocolate Marbled Cookies recipe is one of the easiest cookies to make, except for these Easy Peanut Butter Temptations. Another tasty and quick recipe using peanut butter cookie mix!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

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Step-By-Step Directions

Equipment Needed 
oven oven
bowl bowl
measuring cup measuring spoons
chef hat wooden spoon
pan cookie sheet
wire rack wire rack
1

Heat oven to 375°F. Line small muffin cups* (1-3/4 inches in diameter) with paper or foil baking cups, if desired

2

Stir cookie mix, 2 tablespoons oil, water and egg in medium bowl until soft dough forms.

3

Set aside 1 cup dough. Add cocoa and remaining 1 tablespoon oil to remaining dough, blending well. Roll together a pinch of peanut butter dough and a pinch of chocolate dough to make 1-inch balls. Place one ball in each paper-lined or ungreased muffin cup. Do not flatten

4

Bake 8 to 10 minutes or until cookie surface is set. Remove from oven to wire rack. Cool 2 to 3 minutes; press mini peanut butter cup at an angle into each cookie. Cool completely. Makes about 36 cookies.

*Cookies can also be baked on cookie sheets. Place balls on ungreased cookie sheet; bake as directed. Cool 1 minute; push mini peanut butter cup at an angle into each cookie.  Cookies will crack.  Remove from cookie sheet to wire rack; cool completely.

      Additional questions?